Germination improving of Stored Triticale Seeds and and seedling growth by α – Amylase Enzym

An experiment was carried out at the Department of Field Crops laboratory, College Agriculture, University Tikrit, in order to know effect stimulating stored seeds triticale Farah cultivar by α -amylase enzyme using a complete random design (CRD) factorial experiment. The first factor storage periods 6 months, 1.5 years and 2.5 (S1,S2 S3) second concentrations 0 (dry seeds), soaked distilled water, 1 2 mg L-1 (C1,C2,C3 C4). Results showed that increasing period reduces viability their ability germinate seedling characters. percentage germination, plumule length, radicale, vigor, dry weight radical reduced from 93.5%, 10.68 cm,11.05 cm, 2033.42, 0.1149 g 0.1231 S1 treatment 83.88%, 7.53cm, 7.5 1267.1, 0.0977 0.1022 S3 treatment. concentration superior vigor values were 92.44, 9.46cm, 1805.78 0.1111 g. However length its weight. best interaction between C3 with 96.6%, 11.50 2212.33 0.1288 for germination percentage, C4 recorded 11.67 cm 0.1353 respectively.